I’m Laura, a chef from Barcelona. After spending years working long hours in busy restaurants, I reached a point where I wanted a slower lifestyle and more space for creativity. Turkey had been on my mind for a while — the flavors, the markets, the fresh produce. It felt like the right place for a fresh start.
I used https://turk.estate/en/ to search for property. I didn’t expect it to be so straightforward, but it honestly was. I found a lovely apartment with a big kitchen and a balcony overlooking a quiet street. It felt perfect the moment I saw it.
Now I cook at home, take part in local food events, and even host small private dinners. The ingredients here inspire me every single day. It’s a different pace of life, and exactly what I needed.
I’m Laura, a chef from Barcelona. After spending years working long hours in busy restaurants, I reached a point where I wanted a slower lifestyle and more space for creativity. Turkey had been on my mind for a while — the flavors, the markets, the fresh produce. It felt like the right place for a fresh start.
I used https://turk.estate/en/ to search for property. I didn’t expect it to be so straightforward, but it honestly was. I found a lovely apartment with a big kitchen and a balcony overlooking a quiet street. It felt perfect the moment I saw it.
Now I cook at home, take part in local food events, and even host small private dinners. The ingredients here inspire me every single day. It’s a different pace of life, and exactly what I needed.